Alright, here we go again! Cameron and I came downstairs this morning and the first thing he said, "What are we going to make today?" I had to think quickly because I hadn't planned on making anything today so we decided to make pancakes for breakfast.
Here's the recipe:
1 1/2 c. Buckwheat pancake mix
1/3 c. milk
1 c. applesauce
1 egg
1 TBSP. applesauce
1/2 c. chocolate chips, opt. (Cameron wanted these added)
Mix everything together until just blended. Let stand for 5 minutes. Cook on one side until bubbles form on the edges, then flip and cook on other side until golden brown. Serve with your favorite toppings! For thinner pancakes, add more milk. For thicker, use less milk.
For blueberry pancakes, add 1/2 c. blueberries.
For cheese, add 1 c. shredded cheddar cheese.
Thanks to my cousin Amy for introducing us to buckwheat pancake mix.
Cameron got to "taste" some of the mini chocolate chips.
We had to make some that looked like Mickey Mouse!Yesterday, we made yummy, yummy oyster crackers!!
Here's the recipe:
1 pkg. oyster crackers
1 c. oil
1 tsp. garlic salt
1 tsp. dill weed
1 pkg. original ranch-style salad dressing
Mix all ingredients together. Bake 250 degrees for 10 minutes. Watch carefully to avoid burning.
This recipe came from the Holy Communion cookbook. The kids love these and so do we!!!
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